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A classic Lebanese dip: chickpeas with taheeneh and lemon juice

Grilled puree of aubergine mixed with taheeneh and – lemon juice

Strained savoury yoghurt covered with olive oil and sprinkled with thyme

Crushed walnuts, pistachio nuts and cashew nuts blended with mild chilli and pomegranate molasses

Why not treat yourself to a sampler of all 4

Hommos blended with chillies and parsley

Vine leaves with short grain rice, tangy tomato, parsley, mint, onion, lemon and olive oil

Pan fried aubergine cubes hot infused with tomato, white onion and chickpeas

A classic Lebanese salad: parsley, tomato, fresh mint, onion, tossed in a lemon and olive oil dressing

Spicy salad: selected leaf salad with a fresh dressing of chilli, lemon and mint

Selected leaf salad, tomato, cucumber, onion and with the bite of a sumac berry & lemon dressing and served with fried bread

A Greek dish: made with finely chopped cucumbers in a yoghurt and mint dressing

A selected leaf salad, with creamy feta, olives and sprinkled with mint

Marinated chargrilled chicken wings served with a garlic aioli

Mini sausages ground lamb with chilli, garlic and cumin and lightly sautéed in lemon juice

Sausages of spiced ground lamb sautéed in lemon juice and tomato.

Spicy Fish: Light roasted cod fillet flaked into a roasted tomato and vegetable confit

A Lebanese favourite: Hommos topped with pan fried diced lamb (Kawarma)

A ball of ground lamb and wheat filled with onion and mince lamb

Deep fried squid rings served with garlic

Deep fried patties of crushed chick peas and fava beans, marinated in chili and garlic, fried and served with a sesame sauce

Fava beans cooked and dressed with crushed garlic, lemon juice and olive oil

Potatoes cubes sautéed with fresh coriander, chilli, garlic and sweet pepper

Charcoal grilled halloumi cheese

Pastry stuffed with spinach, white onion, fresh lemons and sumac berries

Crispy spring roll pastry filled with a delicately balanced creamy feta

Charcoal grilled flat bread packed with minced lamb and parsley

Charcoal grilled flat bread covered with layer of halloumi cheese

Baked pastry topped with ground lamb and onion

Charcoal-grilled ground seasoned mince lamb mixed with onion and parsley

Marinated lamb cubes charcoal-grilled on skewer

Cubed chicken breast in a crushed garlic marinade is charcoal-grilled on skewer, served with crushed garlic aioli

A meat feast selection of Meshwi (charcoal grilled) cubes of marinated lamb, chicken breast and ground lamb kafta

Baby chicken simply charcoal grilled and served with a crushed garlic aioli

Chargrilled ground seasoned lamb mixed with onion and parsley served with a reduction of spicy chilli and tomato sauce

Succulent lamb cutlets grilled over charcoal to your liking

Cubes of spice marinated chicken cooked in pepper and onion sauce served with rice

Cubes of spice marinated lamb cooked in pepper, tomato, onion reduction served with rice

Shank of lamb slow cooked to fall off the bone

Aubergine cubes infused with tomato, white onion and chickpeas served with rice

Whole sea bass simply charcoal grilled and served with Tahini sauce

Whole King prawns simply charcoal grilled and served with garlic aioli

Roasted flakes of cod cooked in a seafood jus, topped with crispy onion and served with Basmati rice

Basmati rice mixed with roasted shredded lamb

Thick cut potatoes fried

Basmati rice cooked with whole semolina vermicelli

Cooked split lentils cooked with onion and olive oil

Chicken stock cooked with vermicelli

Served with warm flat bread

Cold Mezza
Hommos, Moutabal (Charcoal grilled aubergine), Vine leaves, Moussaka (fried aubergines in tomato, onion and chickpeas tapenade)

Hot Mezza
Kibbeh (ground lamb and onions filled in a meat and wheat jacket), Fatayer (spinach pastry), Calamari, Falafel (chickpeas and fava beans crushed and marinated with garlic)

Served with warm flat bread

4 Cold Mezze
Hommos, Moutabal (Charcoal grilled aubergine), Moussaka (fried aubergines in tomato, onion and chickpeas tapenade), Vine leaves

4 Hot Mezze
Kibbeh (ground lamb and onions filled in a meat and wheat jacket), Rkakat (filo pastry filled with cheese), Calamari, Falafel (chickpeas and fava beans crushed and marinated with garlic)

Grill: Selection of Lamb and chicken charcoal grilled served with vermicelli rice

Dessert: Baklawa

Milk pudding, coconut and orange blossom water topped with syrup

Selection of miniature traditional pastries filled with nuts and syrup: a classic end to an Eastern Mediterranean feast

Soda, Tonic, Bitter Lemon, Ginger ale, Lemonade, Coke, Diet Coke, Fanta

Lemon, Apple, Orange, Tomato

(Non Alcoholic)

Beer on Tap

Beer on Tap

Beer on Tap

Beer on Tap

Beer in bottles 330cc

Beer in bottles 330cc

Veneto, Italy (11% ABV)
75cl bottle

Cava, Spain (11.5% ABV)
75cl bottle

Champagne, France (12.5% ABV)
75cl bottle

Champagne, France (12.5% ABV)
75cl bottle

Veneto, Italy (12% ABV)
75cl bottle

Marlborough, New Zealand (13% ABV)
Aromatic, Full and Fruity
75cl bottle

Maconnais, France (12.5% ABV)
75cl bottle

Languedoc, France (12.5% ABV)
75cl bottle

Rias Baixas, Spain (12.5% ABV)
75cl bottle

Bekaa Valley, Lebanon (13.5% ABV)
75cl bottle

Languedoc Roussillon, France (132% ABV)
75cl bottle

Bekaa Valley, Lebanon (12.5% ABV)
75cl bottle

Languedoc Roussillon, France (12% ABV)
75cl bottle

Bekaa Valley, Lebanon (13% ABV)
Dry and Elegant
75cl bottle

Provence, France (12.5% ABV)
75cl bottle

Lisboa, Portugal (13% ABV)
75cl bottle

Languedoc Roussillon, France (13% ABV)
75cl bottle

Languedoc Roussillon, France (13% ABV)
75cl bottle

Colchagua Valley, Chile (14% ABV)
75cl bottle

Bekaa Valley, Lebanon (13% ABV)
75cl bottle

McClaren Vale, Australia (14% ABV)
75cl bottle

Mendoza, Argentina (14% ABV)
75cl bottle

Bekaa Valley, Lebanon (13.5% ABV)
75cl bottle

Bekaa Valley, Lebanon (13% ABV)
75cl bottle

Piemonte, Italy (5.5% ABV)

White 175ml

Blanc de Blanc £5.50
Bekaa Valley, Lebanon (12.5% ABV)

Sauvignion Blanc £5.95
The Frost Pocket
Marlborough, N Zealand (13% ABV)
New Zealand Sauvignon Blanc aromatic character makes the perfect match for lightly spiced dishes.

Viogneer Leduc £4.25
Languedoc, France (12% ABV)
Viognier’s rich and creamy texture works well with grilled white meats and halloumi dishes.

Rosé 175ml
Sun set Rosé £5.50
Château Ksara
Bekaa Valley, Lebanon (13% ABV)

Cotes de Provence £5.75
La Vidaubanaise
Provence, France (12.5% ABV)
A delicate rosé, elegant enough to stand up to our white meat dishes.

Red 175ml
Pinot noir £5.75
De Gras
Colchagua Valley, Chile (14% ABV)
Pinot’s silky fruit simply loves subtle spice and grilled fish and white meat.

Grenache £5.00
Domaine de Monastir (13% ABV)
Languedoc Roussillon, France
This is a versatile option to have with or without food.

Malbec Tomero £6.75
Mendoza, Argentina (14% ABV)
One of the great food and wine combo’s of the world. Perfect with grilled meat and spicy food.

Sparkling 125ml

Prosecco brut Valdese £4.75
Terre di Sant’Alberto
Veneto, Italy (11% ABV)
The perfect aperitif to wake up the taste buds.

Cava Rosé Tresor £4.75
Pere Ventura
Cava, Spain (11.5% ABV)